Andoa Noire is a blast of freshness and strong bitter notes that intensifies and becomes more complex while tasting.FLAVOR PROFILE -  FRUITYSECONDARY NOTES - WOODYHINT OF - BITTERNESS Andoa Noire with 70% cocoa content is the nuanced freshness. The organic couverture initially offers a lot of freshness and a strong, extraordinary taste, which develops and changes on the palate. The fair-trade Andoa Noire combines well in all patisserie applications with strong aromas of citrus fruit peel, exotic fruits, fruity pepper varieties and earthy tones of fir honey and chestnuts.