Made from rare Venezuelan cocoa beans, ARAGUANI 72% can be compared to great wines with high tannins and a long lasting finish on the palate.FLAVOR PROFILE - SWEET SPICESSECONDARY NOTES - WOODYHINT OF - FULL-BODIED PairingsFrutos – Coffee – Gingerbread – Vanilla – Licorice – OlivesCompositionCocoa 72% (min), Sugar 26%, Fat 43%