Caraïbe is a perfect balance of smooth chocolate and roasted dried fruit notes with a slightly oaky finish.FLAVOR PROFILE - SWEET SPICESSECONDARY NOTES - GRILLEDHINT OF - BITTERNESS PairingsAlmond – Lemon zest – Pecan – Cinnamon – Coffee – Lemongrass – Vanilla – Caramel CompositionCocoa 67% (min), Sugar 32%, Fat 40% A remarkably bitter chocolate introduced two years after Guanaja in 1988, Caraïbe was an exceptionally well-balanced addition to the Mariages de Grands Crus collection of chocolates with truly enticing body and sweetness. Caraïbe and Guanaja are prime examples of how rich and complementary chocolate blends can be, which is why people often talk about Caraïbe as a "feminine" chocolate and say Guanaja has a more "masculine" profile.